ISO 220002018 (Food safety management systems)
Brief Introduction
is ISO 22000:2018 (Food Safety Management Systems)?
Why Do You Need ISO 22000:2018 (Food Safety Management Systems)?
Ensuring Food Safety
Regulatory Compliance
Risk Management
Customer Confidence
Global Market Access
Benefits of ISO 22000:2018 (Food Safety Management Systems)
Improved Food Safety
Compliance with Regulations
Enhanced Consumer Trust
Operational Efficiency
Market Access and Global Recognition
Continuous Improvement
Process for Getting ISO 22000:2018 (Food Safety Management Systems) Certification
1. Gap Analysis
Conduct a gap analysis to identify areas in your current food safety practices that do not meet the requirements of ISO 22000:2018.
2. Planning and Documentation
Develop a comprehensive Food Safety Management System (FSMS), including policies, procedures, and documentation that align with the ISO 22000:2018 standard. This includes implementing the Hazard Analysis and Critical Control Points (HACCP) principles.
3. Implementation
Implement the FSMS throughout your organization, ensuring that staff understand their roles in managing food safety risks and are properly trained in food safety procedures.
4. Internal Audit
Conduct an internal audit to evaluate the performance of the FSMS and ensure compliance with ISO 22000:2018. Address any non-conformities identified during the audit.
5. Management Review
Senior management must review the FSMS to assess its effectiveness and ensure alignment with the organization’s strategic goals and food safety objectives.
6. External Audit
A certification body will conduct an external audit to evaluate the FSMS against the requirements of ISO 22000:2018. This audit includes a review of documentation, food safety procedures, and compliance with the standard.
7. Certification
After a successful external audit, your organization will be awarded ISO 22000:2018 certification. Periodic surveillance audits will ensure ongoing compliance with the standard.
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